Found 7577 results
Author Title Type [ Year(Asc)]
In Press
S. Duncan, Lurie, S., Fiegener, R., Liang, K., Sherry, S., Davis, N., and Brekken, C., Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?, Choices, In Press.
M. A. Kutzler, Canine Neonatal Mortality, Clin Theriogenology, In Press.
M. Cordoba, Millar, J., and McDonnell, R., Development of a high throughput laboratory bioassay for testing potential attractants for terrestrial snails and slugs, Journal of Economic Entomology, In Press.
C. Wang, Wu, J. J., and Zhang, B., Environmental Regulation, Emissions and Productivity: Evidence from Chinese COD-emitting Manufacturers, Journal of Environmental Economics and Management, In Press.
R. McDonnell, Lutz, M. S., Howe, D. K., and Denver, D. R., First Report of the Gastropod-Killing Nematode, Phasmarhabditis hermaphrodita, in Oregon, U.S.A, Journal of Nematology, In Press.
P. H. R. M. Martinez, Burrman, P., Lopez-Mazzeto, J. M., Giannini, P. C., and Vidal-Torrado, P., Geomorphological control on podzolisation - an example from a tropical barrier island, Geomorphology, In Press.
R. Fiegener, Duncan, S., and Brekken, C., Linking Regional Food Networks to Ecological Resilience, Choices, In Press.
J. D. Bewley, KJ, B., HWM, H., and H, N., Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.
E. A. Jeliazkova, Zheljazkov, V. D., Kacaniova, M., Astatkie, T., and Tekwani, B., Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity, Journal of Oleo Science, In Press.
G. L. Willoughby, Carter, P. G., Carter, B. R., Johannsen, C. J., and Angima, S. D., Spatial Information Systems for Agronomic Practitioner Training, Journal of Agricultural Communications, In Press.
D. E. Hogan, Tian, F., Malm, S. W., Olivares, C., Pacheco, R. Palos, Simonich, S. L. Massey, Hunjan, A. S., Tanguay, R., Klimecki, W. T., Polt, R., Pemberton, J. E., Curry, J. E., and Maier, R. M., Biodegradability and toxicity of monorhamnolipid biosurfactant diastereomers., J Hazard Mater, vol. 364, pp. 600-607, 2019.
M. L. Rahe, Van Dis, K., and Gwin, L., Communicating Economic Impact Assessments: How Research Results Influence Decision-maker Attitudes toward the Local Food Sector, Journal of Agriculture, Food Systems, and Community Development, pp. 95 - 105, 2019.
N. Redekar, Eberhart, J. E., and Parke, J., Diversity of Phytophthora, Pythium, and Phytopythium species in recycled irrigation water in a container nursery, Phytobiomes Journal, 2019.
E. Peterson, Larson, E., and Parke, J., Film-forming polymers and surfactants reduce infection and sporulation of Phytophthora ramorum on rhododendron, Plant Disease, 2019.
C. A. Mallory-Smith, Wada, N., and Parke, J., Here comes the sun, Digger Magazine, pp. 33-36, 2019.
T. Stock, Kowalewski, A. Robert, Gould, M., and Jepson, P., Key Components to Developing a School Integrated Pest Management Training Program, Journal of Extension, vol. 57, Number 1, 2019, 2019.
D. Angsumalee, Elias, S. G., Anderson, N. P., Chastain, T. G., and Garbacik, C. J., Plant growth regulator and irrigation effects on physiological and harvest maturity of red clover in relation to seed quality, Agronomy Journal, vol. 3, no. 2, pp. 1-9, 2019.