1. The Bitter Qualities of Reduced and Nonreduced Iso-α-acids

The Bitter Qualities of Reduced and Nonreduced Iso-α-acids

TitleThe Bitter Qualities of Reduced and Nonreduced Iso-α-acids
Publication TypeJournal Article
Year of Publication2009
AuthorsFritsch, A, Shellhammer, T
JournalJournal of the American Society of Brewing Chemists
Volume676625360579108
Issue1
Pagination8 - 13
Date PublishedJan-01-2009
ISSN0361-0470
URLhttps://www.tandfonline.com/doi/full/10.1094/ASBCJ-2008-1028-01https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2008-1028-01
DOI10.1094/ASBCJ-2008-1028-01
Short TitleJournal of the American Society of Brewing Chemists