Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)

TitleChanges in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)
Publication TypeJournal Article
Year of Publication2000
AuthorsSkrede, G, Wrolstad, RE, Durst, RW
JournalJournal of food science
Volume65
Pagination357–364