Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality

TitleComparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality
Publication TypeJournal Article
Year of Publication2011
AuthorsKutzler, LW, Holmer, SF, Boler, DD, Carr, SN, Ritter, MJ, Parks, CW, McKeith, FK, Killefer, J
JournalJournal of Animal Science
Volume89
Issue7
Pagination2176 - 2188
Date PublishedJan-07-2011
ISSN0021-8812
URLhttp://www.animalsciencepublications.org/publications/jas/abstracts/89/7/2176https://www.animalsciencepublications.org/publications/jas/pdfs/89/7/2176
DOI10.2527/jas.2010-3601
Short TitleJournal of Animal Science