Biblio
Found 8068 results
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“ Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 2007.
, “Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 1999.
, “KRESS Modeler Version 1.12 User’s Manual”, The KRESS Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2004.
, “VegMeasure Version 1.6 User’s Manual”, VegMeasure Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2003.
, “Alternative products from Pacific whiting: fresh surimi and texturized mince”, Oregon State University, Corvallis, OR, 1995.
, “Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate”, Oregon State University, Corvallis, OR, 1993.
, “Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions”, Oregon State University, Corvallis, OR, 2004.
, “Biochemical and physical factors affecting fish ball”, Oregon State University, Corvallis, OR, 2005.
, “Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce”, Oregon State University, Corvallis, OR, 2003.
, “Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)”, Oregon State University, Corvallis, OR, 2008.
, “Characterization of Pacific whiting protease and food-grade inhibitors for surimi production”, Oregon State University, Corvallis, OR, 1995.
, “Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins L and K cDNA from rainbow trout liver”, Oregon State University, Corvallis, OR, 1996.
, “Characterization of recombinant proteinase inhibitors in surimi application”, Oregon State University, Corvallis, OR, 1998.
, “Characterization of rheological properties and thermal stability of fish myofibrillar proteins”, Oregon State University, Corvallis, OR, 2003.
, “Comparative methods of determining heat transfer coefficients over moist food materials”, Oregon State University, Corvallis, OR, 1996.
, “Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1992.
, “Components of bovine plasma that enhance gel strength in Pacific whiting surimi”, Oregon State University, Corvallis, OR, 1995.
, “A comprehensive evaluation of product quality in the Pacific whiting (Merluccius productus) and albacore tuna (Thunnus alalunga) industries”, Oregon State University, Corvallis, OR, 2000.
, “Concentration of anserine and carnosine in surimi wash water and their antioxidant activity”, Oregon State University, Corvallis, OR, 1999.
, “Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1997.
, “Demand analysis for surimi-based products in Japan”, Oregon State University, Corvallis, OR, 1988.
, “Determination of quality parameters for the Pacific whiting fishery using neural network and induction modeling”, Oregon State University, Corvallis, OR, 1995.
, “Development of a controller for fermentation in the dry grind corn process”, University of Illinois at Urbana-Champaign, 2006.
, “Development of a Decision Support System for Sustainable Implementation of Rural Gravity Flow Water Systems”, MICHIGAN TECHNOLOGICAL UNIVERSITY, 2008.
, “Development of optimum pasteurization conditions for surimi seafood”, Oregon State University, Corvallis, OR, 1997.
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