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V. D. Zheljazkov, Jeliazkova, E. A., Kovacheva, N., and Dzhurmanski, A., Metal uptake by medicinal plant species grown in soils contaminated by a smelter, Environmental and Experimental Botany, vol. 64, no. 3, pp. 207 - 216, 2008.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
V. D. Zheljazkov and Astatkie, T., Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Year-round Variations on Essential Oil Content and Composition of Male and Female Juniper, HortScience, vol. 48, pp. 883-886, 2013.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., Pollen morphology of Bulgarian Ocimum basilicum L. populations, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 71-76, 1996.
V. D. Zheljazkov, Cantrell, C. L., Evans, W. B., M. Ebelhar, W., and Coker, C., Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations, HortScience, vol. 43, pp. 737-741, 2008.
V. D. Zheljazkov and Nikolov, S., ACCUMULATION OF CD, PB, CU, MN, AND ZN BY SYLIBUM MARIANUM L. GROWN ON POLLUTED SOILS, Acta Horticulturae, no. 426, pp. 297 - 308, 1996.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., Aromatic plant production on metal contaminated soils, Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil, Journal of Oleo Science, vol. 63, no. 9, pp. 857 - 865, 2014.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil , PLoS ONE, vol. 10, 2015.
V. D. Zheljazkov and Warman, P. R., Source-Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil, Journal of Environment Quality, vol. 33, no. 2, p. 542, 2004.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.), Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.
V. D. Zheljazkov, Basil, Plant Production, 1998.
V. D. Zheljazkov, Astatkie, T., Horgan, T., and S Rogers, M., Effect of plant hormones and distillation water on mints, HortScience, vol. 45, no. 9, 2010.
V. D. Zheljazkov and Nielsen, N. E., Growing Clary Sage (Salvia sclarea L.) in Heavy Metal Polluted Areas, Acta Hort. , vol. 426, pp. 309-328, 1996.
V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Coker, C., and Evans, W. B., Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi, HortScience, vol. 42, pp. 1183-1187, 2007.
V. D. Zheljazkov and Jekov, D., HEAVY METAL CONTENT IN SOME ESSENTIAL OILS AND PLANT EXTRACTS, Acta Horticulturae, no. 426, pp. 427 - 434, 1996.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., Tolerance of bare-root ornamental perennials to selected herbicides, Canadian Journal of Plant Science, vol. 87, no. 2, pp. 439 - 442, 2007.
V. D. Zheljazkov, Productivity and quality of coriander in heavy metal polluted areas, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W., Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition, HortScience, vol. 44, pp. 1267-1270, 2009.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.