TitleEffect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
Publication TypeJournal Article
Year of Publication2011
AuthorsTavarez, MA, Boler, DD, Bess, KN, Zhao, J, Yan, F, Dilger, AC, McKeith, FK, Killefer, J
JournalPoultry Science
Volume90
Issue4
Pagination922 - 930
Date PublishedJan-04-2011
ISSN0032-5791
URLhttps://academic.oup.com/ps/article-lookup/doi/10.3382/ps.2010-01180
DOI10.3382/ps.2010-01180
Short TitlePoultry Science