| Title | Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life |
| Publication Type | Journal Article |
| Year of Publication | 2009 |
| Authors | Boler, DD, Gabriel, SR, Yang, H, Balsbaugh, R, Mahan, DC, Brewer, MS, McKeith, FK, Killefer, J |
| Journal | Meat Science |
| Volume | 83 |
| Issue | 4 |
| Pagination | 723 - 730 |
| Date Published | Jan-12-2009 |
| ISSN | 03091740 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0309174009002368http://api.elsevier.com/content/article/PII:S0309174009002368?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0309174009002368?httpAccept=text/plain |
| DOI | 10.1016/j.meatsci.2009.08.012 |
| Short Title | Meat Science |
