Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)

TitleEffect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)
Publication TypeJournal Article
Year of Publication2008
AuthorsDeng, Y, Zhao, Y
JournalLWT-Food Science and Technology
Volume41
Pagination1575–1585