TitleThe effects of high pressure processing on pork quality, palatability, and further processed products
Publication TypeJournal Article
Year of Publication2011
AuthorsSouza, CM, Boler, DD, Clark, DL, Kutzler, LW, Holmer, SF, Summerfield, JW, Cannon, JE, Smit, NR, McKeith, FK, Killefer, J
JournalMeat Science
Volume87
Issue4
Pagination419 - 427
Date PublishedJan-04-2011
ISSN03091740
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0309174010004158http://api.elsevier.com/content/article/PII:S0309174010004158?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0309174010004158?httpAccept=text/plain
DOI10.1016/j.meatsci.2010.11.023
Short TitleMeat Science