Biblio
“WikiPathways for plants: a community pathway curation portal and a case study in rice and arabidopsis seed development networks”, Rice, vol. 6, 2013.
, “The wild caught salmon industry: Its challenges and potential”, Oregon Agricultural Experiment Station Impact Assessment Reports, 2010.
, “‘Wild Treasure’Thornless Trailing Blackberry”, HortScience, vol. 45, pp. 434–436, 2010.
, , “Wildfire, vegetation change, and carbon: the effect of different projected climate futures on vegetation in the western United States”, in AGU Fall Meeting Abstracts, 2013.
, “Wildland-Urban Interface Maps Vary with Purpose and Context”, Rural Studies Program Working Paper Series, 2007.
, “Wildlife Responses to Brush Management: A Contemporary Evaluation”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 35 - 44, 2018.
, “Will Spring Cattle Grazing among Young Bitterbrush Enhance Shrub Growth?”, Eastern Oregon Agricultural Research Center, pp. 64–65, 2006.
, “Will the Creek Flow Again: The Camp Creek Period”, Oregon Agricultural Experiment Station, 2005.
, “Will Your Sagebrush Range Burn?”, Rangelands Archives, vol. 3, pp. 207–208, 1981.
, “Willamette: A Chipping Cultivar with High Yield and Specific Gravity, Low Incidence of Hollow Heart and Brown Center, and Suitability for Fresh-Market Usage”, American Journal of Potato Research, vol. 85, no. 1, pp. 85 - 92, 2008.
, “Wind farms and scalar fluxes over a farmland, a Large Eddy Simulation study”, in APS Division of Fluid Dynamics Meeting Abstracts, 2012.
, “Wind turbines and water in irrigated areas”, Agricultural Water Management, pp. 299–300, 2015.
, “Wind-Induced Pressure Perturbations in Alpine Snow”, in AGU Fall Meeting Abstracts, 2011.
, Windows on Pacific whiting. Newport, Or. : Oregon Coastal Zone Management Association, Oregon State University Coastal Oregon Marine Experiment Station, Oregon State University Seafoods Laboratory, Submitted.
“Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.
, “Wine is bactericidal to foodborne pathogens”, Journal of Food Science, vol. 69, pp. M251–M257, 2004.
, “Winter and Early Spring Bird Communities in Grasslands, Shrubsteppe, and Juniper Woodlands in Central Oregon”, Western North American Naturalist, vol. 68, no. 1, pp. 25 - 35, 2008.
, “Winter CO2 fluxes above sagebrush-steppe ecosystems in Idaho and Oregon”, Agricultural and Forest Meteorology, vol. 126, no. 1-2, pp. 73 - 88, 2004.
, “Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems”, HortTechnology, vol. 24, pp. 502-511, 2014.
, , “Winter grazing can reduce wildfire size, intensity and behaviour in a shrub-grassland”, International Journal of Wildland Fire, vol. 25, no. 2, p. 191, 2015.
, “Winter grazing decreases the probability of fire-induced mortality of bunchgrasses and may reduce wildfire size: a response to Smith et al. (this issue)”, International Journal of Wildland Fire, 2016.
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