| Title | Handbook of Food and Beverage Fermentation Technology |
| Publication Type | Book |
| Year of Publication | 2003 |
| Series Editor | Hui, Y, Meunier-Goddik, L, Hansen, √ÖSolvejg, Josephsen, J, Nip, W-K, Stanfield, P, Toldra, F |
| Publisher | CRC Press |
| ISBN Number | 978-0-8247-4780-0 |
| URL | https://www.taylorfrancis.com/books/9780203913550 |
| DOI | 10.1201/9780203913550 |
