College of Agricultural Sciences

Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables

Title	Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables
Publication Type	Journal Article
Year of Publication	2007
Authors	Lin, D, Zhao, Y
Journal	Comprehensive Reviews in Food Science and Food Safety
Volume	6
Pagination	60–75

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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