1. Relative Bitterness of Reduced and Nonreduced Iso-α-Acids in Lager Beer

Relative Bitterness of Reduced and Nonreduced Iso-α-Acids in Lager Beer

TitleRelative Bitterness of Reduced and Nonreduced Iso-α-Acids in Lager Beer
Publication TypeJournal Article
Year of Publication2008
AuthorsFritsch, A, Shellhammer, T
JournalJournal of the American Society of Brewing Chemists
Volume66256089579108
Issue2
Pagination88 - 93
Date PublishedJan-04-2008
ISSN0361-0470
URLhttps://www.tandfonline.com/doi/full/10.1094/ASBCJ-2008-0313-01https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2008-0313-01
DOI10.1094/ASBCJ-2008-0313-01
Short TitleJournal of the American Society of Brewing Chemists