TitleULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS
Publication TypeJournal Article
Year of Publication2010
AuthorsBoler, DD, Dilger, AC, BIDNER, BS, CARR, SN, EGGERT, JM, DAY, JW, ELLIS, M, McKeith, FK, Killefer, J
JournalJournal of Muscle Foods
Volume2148246422676636593768034613041792024
Issue1
Pagination119 - 130
Date PublishedJan-01-2010
ISSN10460756
URLhttp://blackwell-synergy.com/doi/abs/10.1111/jmf.2010.21.issue-1http://doi.wiley.com/10.1111/j.1745-4573.2009.00171.xhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4573.2009.00171.x
DOI10.1111/jmf.2010.21.issue-110.1111/j.1745-4573.2009.00171.x