Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries

TitleVolatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries
Publication TypeJournal Article
Year of Publication2010
AuthorsDu, X, Finn, CE, Qian, MC
JournalFood Chemistry
Volume119
Issue3
Pagination1127 - 1134
Date PublishedJan-04-2010
ISSN03088146
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0308814609010140http://api.elsevier.com/content/article/PII:S0308814609010140?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814609010140?httpAccept=text/plain
DOI10.1016/j.foodchem.2009.08.024
Short TitleFood Chemistry