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Balsbaugh, R.
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D. D. Boler
,
Gabriel, S. R.
,
Yang, H.
,
Balsbaugh, R.
,
Mahan, D. C.
,
Brewer, M. S.
,
McKeith, F. K.
, and
Killefer, J.
,
“
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
”
,
Meat Science
, vol. 83, no. 4, pp. 723 - 730, 2009.