College of Agricultural Sciences

K. A. Rykbost, James, S. R., Mosley, A. R., Charlton, B. A., Hane, D. C., Eldredge, E., Voss, R., Johansen, R. H., Love, S. L., Thornton, R. E., and Shock, C. C., “Modoc: A potato variety with bright red skin and early maturity for fresh market”, American Journal of Potato Research, vol. 80, no. 4, pp. 235 - 240, 2003.