Biblio

Found 14 results
Author [ Title(Asc)] Type Year
Filters: Author is Michael T Morrissey  [Clear All Filters]
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R
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., Risk-benefit analysis of seafood consumption: A review, Comprehensive reviews in food science and food safety, vol. 11, pp. 490–517, 2012.
M. T. Morrissey and Almonacid, S., Rethinking technology transfer, Journal of food engineering, vol. 67, pp. 135–145, 2005.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
T. Okada and Morrissey, M. T., Recovery and characterization of sardine oil extracted by pH adjustment., J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.
B
R. S. Rasmussen and Morrissey, M. T., Biotechnology in aquaculture: transgenics and polyploidy, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 2–16, 2007.