1. Biblio

Biblio

Found 14 results
Author Title Type [ Year(Desc)]
Filters: Author is Michael T Morrissey  [Clear All Filters]
2003
Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
2005
P. Noitup, Garnjanagoonchorn, W., and Morrissey, M. T., “Fish skin type I collagen: Characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan)”, Journal of aquatic food product technology, vol. 14, pp. 17–28, 2005.
M. T. Morrissey and Almonacid, S., “Rethinking technology transfer”, Journal of food engineering, vol. 67, pp. 135–145, 2005.
M. Thompson, Sylvia, G., and Morrissey, M. T., “Seafood traceability in the United States: Current trends, system design, and potential applications”, Comprehensive reviews in food science and food safety, vol. 4, pp. 1–7, 2005.
2007
R. S. Rasmussen and Morrissey, M. T., “Biotechnology in aquaculture: transgenics and polyploidy”, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 2–16, 2007.
T. Okada and Morrissey, M. T., “Recovery and characterization of sardine oil extracted by pH adjustment.”, J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.
2008
M. T. Morrissey, “Global resources and market impacts on US Pacific Northwest fisheries”, Globalizations, vol. 5, pp. 195–210, 2008.
2009
R. S. Rasmussen, Morrissey, M. T., and Hebert, P. D. N., “DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America.”, J Agric Food Chem, vol. 57, no. 18, pp. 8379-85, 2009.
2010
R. S. Rasmusse Hellberg, Morrissey, M. T., and Hanner, R. H., “A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America.”, J Food Sci, vol. 75, no. 7, pp. C595-606, 2010.
2011
R. S. Rasmusse Hellberg and Morrissey, M. T., “Advances in DNA-based techniques for the detection of seafood species substitution on the commercial market.”, J Lab Autom, vol. 16, no. 4, pp. 308-21, 2011.
R. S. Rasmusse Hellberg, Naaum, A. M., Handy, S. M., Hanner, R. H., Deeds, J. R., Yancy, H. F., and Morrissey, M. T., “Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products.”, J Agric Food Chem, vol. 59, no. 3, pp. 876-84, 2011.
2012
T. Fujimaru, Ling, Q., and Morrissey, M. T., “Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries.”, J Food Sci, vol. 77, no. 2, pp. E45-51, 2012.
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., “Risk-benefit analysis of seafood consumption: A review”, Comprehensive reviews in food science and food safety, vol. 11, pp. 490–517, 2012.
2013
D. T. Hicks, Pivarnik, L. F., Richard, N. Leydon, Gable, R. K., and Morrissey, M. T., “Assessing knowledge and attitudes of US healthcare providers about benefits and risks of consuming seafood”, Journal of Food Science Education, vol. 12, pp. 75–80, 2013.