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Biblio

Found 1 results
Author Title Type [ Year(Asc)]
Filters: Author is Mohekar, Pallavi  [Clear All Filters]
2017
P. Mohekar, Osborne, J. P., Wiman, N. G., Walton, V. M., and Tomasino, E., “Influence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys )”, Journal of Agricultural and Food Chemistry, vol. 65, no. 4, pp. 872 - 878, 2017.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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