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S. C. O. T. T. A. RANKIN and BODYFELT, F. L. O. Y. D. W., “Headspace diacetyl as affected by stabilizers and emulsifiers in a model dairy system”, Journal of food science, vol. 61, pp. 921–923, 1996.
S. C. O. T. T. A. RANKIN and BODYFELT, F. L. O. Y. D. W., “Solvent desorption dynamic headspace method for diacetyl and acetoin in buttermilk”, Journal of food science, vol. 60, pp. 1205–1207, 1995.