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RANKIN, SCOTT A
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Journal Article
S. C. O. T. T. A. RANKIN
and
BODYFELT, F. L. O. Y. D. W.
,
“
Headspace diacetyl as affected by stabilizers and emulsifiers in a model dairy system
”
,
Journal of food science
, vol. 61, pp. 921–923, 1996.
S. C. O. T. T. A. RANKIN
and
BODYFELT, F. L. O. Y. D. W.
,
“
Solvent desorption dynamic headspace method for diacetyl and acetoin in buttermilk
”
,
Journal of food science
, vol. 60, pp. 1205–1207, 1995.
OREGON STATE UNIVERSITY
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