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ROSS, CAROLYN F.
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Journal Article
J. E. F. F. R. I. C. BOHLSCHEID
,
Osborne, J. P.
,
ROSS, C. A. R. O. L. Y. N. F.
, and
EDWARDS, C. H. A. R. L. E. S. G.
,
“
INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES
”
,
Journal of Food Quality
, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.