Found 5 results
Author [ Title(Asc)] Type Year
Filters: Author is James F Barbour  [Clear All Filters]
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V
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “Volatile nitrosamines in fried bacon”, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.
N
M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Spanish beers.”, Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.
R. A. Scanlan, Barbour, J. F., BODYFELT, F. L. O. Y. D. W., and Libbey, L. M., “N-Nitrosodimethylamine in nonfat dry milk”, in ACS symposium series (USA), 1994.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers”, Journal of agricultural and food chemistry, vol. 45, pp. 814–816, 1997.
C. P. Oliveira, M Glória, B. A., Barbour, J. F., and Scanlan, R. A., “Nitrate, nitrite, and volatile nitrosamines in whey-containing food products”, Journal of agricultural and food chemistry, vol. 43, pp. 967–969, 1995.