1. Biblio

Biblio

Found 5 results
Author Title [ Type(Asc)] Year
Filters: Author is Richard A Scanlan  [Clear All Filters]
Journal Article
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “Volatile nitrosamines in fried bacon”, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.
M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Spanish beers.”, Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers”, Journal of agricultural and food chemistry, vol. 45, pp. 814–816, 1997.
C. P. Oliveira, M Glória, B. A., Barbour, J. F., and Scanlan, R. A., “Nitrate, nitrite, and volatile nitrosamines in whey-containing food products”, Journal of agricultural and food chemistry, vol. 43, pp. 967–969, 1995.
Conference Paper
R. A. Scanlan, Barbour, J. F., BODYFELT, F. L. O. Y. D. W., and Libbey, L. M., “N-Nitrosodimethylamine in nonfat dry milk”, in ACS symposium series (USA), 1994.