Biblio
] , “A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples”, Food Control, vol. 84, pp. 106–110, 2018.
, “Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation.”, Food Microbiol, vol. 65, pp. 7-18, 2017.
, “Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains.”, Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.
, “Original XPC Effect on Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic Culture System.”, Front Microbiol, vol. 8, p. 1070, 2017.
, “Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome.”, J Environ Sci Health B, vol. 52, no. 8, pp. 607-615, 2017.
, “Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)”, Food Control, vol. 63, pp. 76–82, 2016.