1. Biblio

Biblio

Found 1 results
Author Title [ Type(Asc)] Year
Filters: Author is O'Bryan, Corliss A  [Clear All Filters]
Journal Article
N. A. Jarvis, O'Bryan, C. A., Dawoud, T. M., Park, S. Hong, Kwon, Y. Min, Crandall, P. G., and Ricke, S. C., “An overview of Salmonella thermal destruction during food processing and preparation”, Food Control, vol. 68, pp. 280–290, 2016.