College of Agricultural Sciences

S. H. Park, Kim, S. A., Lee, S. I., Christensen, K., and Ricke, S. C., “Effect of commercial prebiotic on gastrointestinal microbial population and growth performance of broilers”, PLoS One, vol. 12, no. 8, p. e0182805, 2017.

S. H. Park and Ricke, S. C., “Development of multiplex PCR assay for simultaneous detection of S almonella genus, S almonella subspecies I, S alm. E nteritidis, Salm. Heidelberg and S alm. T yphimurium”, Journal of applied microbiology, vol. 118, pp. 152–160, 2015.

S. H. Park, Hanning, I., Perrota, A., Bench, B. J., Alm, E., and Ricke, S. C., “Modifying the gastrointestinal ecology in alternatively raised poultry and the potential for molecular and metabolomic assessment”, Poultry science, vol. 92, pp. 546–561, 2013.

S. H. Park, Jarquin, R., Hanning, I., Almeida, G., and Ricke, S. C., “Detection of Salmonella spp. survival and virulence in poultry feed by targeting the hilA gene”, Journal of applied microbiology, vol. 111, pp. 426–432, 2011.

H. J. Kim, Park, S. H., Lee, T. H., Nahm, B. H., Chung, Y. H., Seo, K. H., and Kim, H. Y., “Identification of Salmonella enterica serovar Typhimurium using specific PCR primers obtained by comparative genomics in Salmonella serovars”, Journal of food protection, vol. 69, pp. 1653–1661, 2006.