College of Agricultural Sciences

C. Martinez-Amezcua, Parsons, C. M., Singh, V., Srinivasan, R., and Murthy, G. S., “Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grains versus solubles and different processing techniques”, Poultry science, vol. 86, pp. 2624–2630, 2007.

G. S. Murthy, Johnston, D., and Singh, V., “Comparision of dry and wet milling degerm defiber processes for ethanol production”, Proc. American Association of Cereal Chemists. Abstract, 2004.

G. S. Murthy, Rausch, K. D., Johnston, D., Tumbleson, M. E., and Singh, V., “Effect of Effect of Endosperm Hardness on Sugar Profiles and Ethanol Yields in Dry Grind Ethanol Process”, in Meeting Abstract, 2004.