College of Agricultural Sciences

C. A. Durham, Colonna, A., Long, D., and Masoni, S., “Consumer Testing for Local Startups”, Journal of Food Distribution Research, vol. 46, no. 1, pp. 54-5, 2015.

C. A. Durham, Bouma, A., and Meunier-Goddik, L., “A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations.”, J Dairy Sci, vol. 98, no. 12, pp. 8319-32, 2015.

K. W. La Croix, Fiala, S. C., Colonna, A. E., Durham, C. A., Morrissey, M. T., Drum, D. K., and Kohn, M. A., “Consumer detection and acceptability of reduced-sodium bread”, Public Health Nutrition, 2014.

A. Bouma, Durham, C. A., and Meunier-Goddik, L., “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.

L. Gwin, Durham, C. A., Miller, J. M., and Colonna, A., “Understanding Markets for Grass-Fed Beef: Consumer Taste, Price, and Purchase Preferences”, Journal of Food Distribution Research, vol. 43, pp. 91-111, 2013.

A. Colonna, Durham, C. A., and Meunier-Goddik, L., “Factors affecting consumers’ preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses”, Journal of Dairy Sciences, vol. 94, no. 10, pp. 5217-26, 2011.