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Lauren Gwin
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G
L. Gwin
,
Rahe, M.
, and
Caplan, S.
,
“
Community Food System Indicators: February 2018 Update
”
, 2018.
L. Gwin
and
McCann, N.
,
“
Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity
”
, in
Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities
, 2017, pp. 151-171.
L. Gwin
and
Murray, T. D.
,
“
Practical strategies to assess and improve small farm profitability
”
,
OSU Extension Service
, 2016. [Online]. Available:
https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9149.pdf
.
L. Gwin
,
Durham, C. A.
,
Miller, J. M.
, and
Colonna, A.
,
“
Understanding Markets for Grass-Fed Beef: Consumer Taste, Price, and Purchase Preferences
”
,
Journal of Food Distribution Research
, vol. 43, pp. 91-111, 2013.