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L. Gwin, Rahe, M. L., and Caplan, S., “Community Food System Indicators: February 2018 Update”, 2018.
L. Gwin and McCann, N., “Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity”, in Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities , 2017, pp. 151-171.
L. Gwin and Quanbeck, K., “The Beginner's Guide to Local Meat Processing”, Journal of Extension, 2017. .
L. Gwin and Murray, T. D., “Practical strategies to assess and improve small farm profitability”, OSU Extension Service, 2016. [Online]. Available: https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9149.pdf .
L. Gwin, Brekken, C., and Trant, L., “Farm Direct at Five Years: An Early Assessment of Oregon's Farm-Focused Cottage Food Law”, Journal of Agriculture, Food Systems, and Community Development, pp. 1 - 20, 2018.
L. Gwin, Durham, C. A., Miller, J. M., and Colonna, A., “Understanding Markets for Grass-Fed Beef: Consumer Taste, Price, and Purchase Preferences”, Journal of Food Distribution Research, vol. 43, pp. 91-111, 2013.