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L. Gwin and Quanbeck, K., The Beginner's Guide to Local Meat Processing, Journal of Extension, 2017. .
H. M. Stoven, Gwin, L., Schreiner, C., and Brown, S., Breaking New Ground: Farmer Perspectives on Organic Transition, Oregon Tilth and OSU Center for Small Farms & Community Food Systems, Corvallis, OR, 2017.
U
L. Gwin, Durham, C. A., Miller, J. M., and Colonna, A., Understanding Markets for Grass-Fed Beef: Consumer Taste, Price, and Purchase Preferences, Journal of Food Distribution Research, vol. 43, pp. 91-111, 2013.
L. Gwin and McCann, N., Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity, in Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities , 2017, pp. 151-171.