Found 19 results
Author Title Type [ Year(Desc)]
Filters: Author is Lauren Gwin  [Clear All Filters]
2012
G. Owen Stephenson, Gwin, L., Powell, M., and Garrett, A., “Enhancing Organic Agriculture in Oregon: Research, Education, and Policy”, OSU Extension Service Special Report EM 9050, 2012.
G. Stephenson, Gwin, L., Powell, M., and Garrett, A., “ Enhancing Organic Agriculture in Oregon: Research, Education, and Policy”, EM 9050, 2012.
2013
L. Gwin, Durham, C. A., Miller, J. M., and Colonna, A., “Understanding Markets for Grass-Fed Beef: Consumer Taste, Price, and Purchase Preferences”, Journal of Food Distribution Research, vol. 43, pp. 91-111, 2013.
2015
Z. Tzankova and Gwin, L., “Surf-n-Turf, but the Sustainable Kind? The Limits and Potential of Market-Driven Regulation in Food Production”, Seattle Journal of Environmental Law, vol. 5, pp. 303-340, 2015.
2016
C. Brekken and Gwin, L., “Access to Land: Land Transition Scenarios and Key Barriers for Beginning Farmers and Ranchers.”. 2016.
C. Brekken, Gwin, L., Horst, M., McAdams, N., Martin, S., and Stephenson, G., “The Future of Oregon’s Agricultural Land”, Oregon State University, Portland State University, 2016.
C. Brekken, Gwin, L., Horst, M., McAdams, N., and Martin, S., “The Future of Oregon's Agricultural Land”, 2016.
C. Brekken, Gwin, L., Horst, M., McAdams, N., Martin, S., and Stephenson, G. Owen, “The Future of Oregon's Agricultural Land”, 2016.
L. Gwin and Murray, T. D., “Practical strategies to assess and improve small farm profitability”, OSU Extension Service, 2016. [Online]. Available: https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9149.pdf .
2017
L. Gwin and Quanbeck, K., “The Beginner's Guide to Local Meat Processing”, Journal of Extension, 2017. .
H. M. Stoven, Gwin, L., Schreiner, C., and Brown, S., “Breaking New Ground: Farmer Perspectives on Organic Transition”, Oregon Tilth and OSU Center for Small Farms & Community Food Systems, Corvallis, OR, 2017.
M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, Oregon State University, Corvallis, OR, 2017.
M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, 2017.
M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, 2017.
L. Gwin and McCann, N., “Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity”, in Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities , 2017, pp. 151-171.
2018
L. Gwin, Rahe, M. L., and Caplan, S., “Community Food System Indicators: February 2018 Update”, 2018.
L. Gwin, Brekken, C., and Trant, L., “Farm Direct at Five Years: An Early Assessment of Oregon's Farm-Focused Cottage Food Law”, Journal of Agriculture, Food Systems, and Community Development, pp. 1 - 20, 2018.
L. Trant, Brekken, C., Lev, L., and Gwin, L., “Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities”, Sustainability, vol. 10, 2018.
M. Horst and Gwin, L., “Land Access for Direct Market Farmers in Oregon, USA”, Land Use Policy, 2018.