Biblio
“Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts.”, Food Microbiol, vol. 30, no. 1, pp. 321-8, 2012.
, “Retronasal olfaction in vegetable liking and disliking.”, Chem Senses, vol. 38, no. 1, pp. 45-55, 2013.
, “Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.”, J Microbiol Biotechnol, vol. 17, no. 7, pp. 1177-82, 2007.
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