Biblio

Found 11 results
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Filters: Keyword is protein  [Clear All Filters]
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D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
D. W. Bohnert, Cooke, R. F., Marques, R. S., Francisco, C. L., Cappellozza, B. Ieda, McGuire, D. L., and Falck, S. J., Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers., American Society of Animal Science - Western Section, vol. 52. 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers., Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.