Biblio

K. C. O’Hara, Ranches, J., Roche, L. M., Schohr, T. Kay, Busch, R. C., and Maier, G. U., “Impacts from Wildfires on Livestock Health and Production: Producer Perspectives”, Animals, vol. 11, no. 11, p. 3230, 2021.

K. W. Davies and Boyd, C. S., “Grazing Is Not Binomial (i.e., Grazed or Not Grazed): A Reply to Herman”, BioScience, vol. 70, no. 1, pp. 6-7, 2020.

K. W. Davies, Gearhart, A., Vavra, M., Shultz, B., and Rimbey, N. R., “Longer Term Rest from Grazing: A Response to Jones & Carter”, Journal of Rangeland Applications, vol. 3, pp. 9–15, 2016.

D. W. Bohnert and Stephenson, M. B., “Supplementation and Sustainable Grazing Systems”, Journal of Animal Science, no. suppl_6E. SupplE-SupplE-Suppl.E-Suppl, pp. 15 - 25, 2016.

J. J. Loor, Vailati-Riboni, M., McCann, J. C., Zhou, Z., and Bionaz, M., “TRIENNIAL LACTATION SYMPOSIUM: Nutrigenomics in livestock: Systems biology meets nutrition.”, J Anim Sci, vol. 93, no. 12, pp. 5554-74, 2015.

D. C. Ganskopp, Svejcar, T., Taylor, F., and Farstvedt, J., “Can Spring Cattle Grazing among Young Bitterbrush Stimulate Shrub Growth?”, Journal of Range Management, vol. 57, no. 2, p. 161, 2004.

T. Delcurto, Vavra, M., and Mc Innis, M., “Designing Sustainable Livestock Grazing Systems”, 2000.

D. C. Ganskopp, Svejcar, T., Taylor, F., Farstvedt, J., and Paintner, K. J., “Seasonal Cattle Management in 3 to 5 Year Old Bitterbrush Stands”, Journal of Range Management, vol. 52, no. 2, p. 166, 1999.

D. C. Ganskopp, “Thurber Needlegrass: Seasonal Defoliation Effects on Forage Quantity and Quality”, Journal of Range Management, vol. 51, no. 3, p. 276, 1998.

M. Vavra, “An Ecological Perspective of Livestock Grazing”, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.

M. Vavra and Sheehy, D. P., “Improving Elk Habitat Characteristics with Livestock Grazing”, Rangelands, pp. 182–185, 1996.

D. C. Ganskopp, “Free-ranging angora goats: left- or right-handed tendencies while grazing?”, Applied Animal Behaviour Science, vol. 43, no. 2, pp. 141 - 146, 1995.

M. Vavra, “Livestock and Big Game Forage Relationships”, Rangelands, vol. 14, pp. 57–59, 1992.

T. Delcurto, “Influence of Protein Supplements on the Intake and Utilization of Low-Quality Roughages”. Oregon Agricultural Experiment Station, 1991.

T. Svejcar and Vavra, M., “The Influence of Several Range Improvements on Estimated Carrying Capacity and Potential Beef Production”, Journal of Range Management, vol. 38, no. 5, p. 395, 1985.

F. Bryant Gomm, “Meadow Forage Production as Influenced by Fertilization in a Dry Year”, Journal of Range Management, vol. 35, no. 4, p. 477, 1982.