1. Biblio

Biblio

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J. Jenkins, Runes, H., and Moate, T., “Xylenes in Oregon hazelnuts.”, Bull Environ Contam Toxicol, vol. 72, no. 6, pp. 1152-6, 2004.
M
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.”, J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.