Found 5 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Fatty Acids, Unsaturated  [Clear All Filters]
Journal Article
R. F. Cooke, Bohnert, D. W., Moriel, P., Hess, B. W., and Mills, R. R., Effects of polyunsaturated fatty acid supplementation on ruminal in situ forage degradability, performance, and physiological responses of feeder cattle., Journal of Animal Science, vol. 89, no. 11, pp. 3677-89, 2011.
R. S. Marques, Cooke, R. F., Rodrigues, M. C., Brandão, A. P., Schubach, K. M., Lippolis, K. D., Moriel, P., Perry, G. A., Lock, A., and Bohnert, D. W., Effects of Supplementing Calcium Salts of Polyunsaturated Fatty Acids to Late-Gestating Beef Cows on Performance and Physiological Responses of the Offspring., Journal of Animal Science, vol. 95, no. 12, pp. 5347-5357, 2017.
M. Bionaz, Thering, B. J., and Loor, J. J., Fine metabolic regulation in ruminants via nutrient-gene interactions: saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-α activation., Br J Nutr, vol. 107, no. 2, pp. 179-91, 2012.
K. M. Lebold, Kirkwood, J. S., Taylor, A. W., Choi, J., Barton, C. L., Miller, G. W., La Du, J., Jump, D. B., Stevens, J. Frederik, Tanguay, R. L., and Traber, M. G., Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos., Redox Biol, vol. 2, pp. 105-13, 2013.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M. G., Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio)., J Nutr, vol. 141, no. 12, pp. 2113-8, 2011.