Found 17 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Chromatography, High Pressure Liquid  [Clear All Filters]
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A
H. B. Runes, Bottomley, P. J., Lerch, R. N., and Jenkins, J. J., “Atrazine remediation in wetland microcosms.”, Environ Toxicol Chem, vol. 20, no. 5, pp. 1059-66, 2001.
C
W. Visessanguan, Menino, A. R., Kim, S. M., and An, H., “Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.”, J Agric Food Chem, vol. 49, no. 5, pp. 2633-40, 2001.
O. Akpinar, McGorrin, R. J., and Penner, M. H., “Cellulose-based chromatography for cellooligosaccharide production.”, J Agric Food Chem, vol. 52, no. 13, pp. 4144-8, 2004.
L. Wen, Wrolstad, R. E., and Hsu, V. L., “Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.”, J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.
D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior.”, Toxicol Sci, vol. 121, no. 1, pp. 146-59, 2011.
Z. Jeknić, Morré, J. T., Jeknić, S., Jevremović, S., Subotić, A., and Chen, T. H. H., “Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. 'Splendens').”, Plant Cell Physiol, vol. 53, no. 11, pp. 1899-912, 2012.
D
F. Yuan and Qian, M. C., “Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.”, Food Chem, vol. 192, pp. 633-41, 2016.
E
A. Tseng and Zhao, Y., “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
K. R. Kirkpatrick and Shellhammer, T., “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Evidence of high levels of methylglyoxal in cultured Chinese hamster ovary cells.”, Proc Natl Acad Sci U S A, vol. 95, no. 10, pp. 5533-8, 1998.
H
S. K. Nguyen, Sophonputtanaphoca, S., Kim, E., and Penner, M. H., “Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomass.”, Appl Biochem Biotechnol, vol. 158, no. 2, pp. 352-61, 2009.
M
F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Method for determination of free intracellular and extracellular methylglyoxal in animal cells grown in culture.”, Anal Biochem, vol. 238, no. 2, pp. 171-8, 1996.
N
K. S. Saili, Corvi, M. M., Weber, D. N., Patel, A. U., Das, S. R., Przybyla, J., Anderson, K. A., and Tanguay, R. L., “Neurodevelopmental low-dose bisphenol A exposure leads to early life-stage hyperactivity and learning deficits in adult zebrafish.”, Toxicology, vol. 291, no. 1-3, pp. 83-92, 2012.
K. M. Lebold, Kirkwood, J. S., Taylor, A. W., Choi, J., Barton, C. L., Miller, G. W., La Du, J., Jump, D. B., Stevens, J. Frederik, Tanguay, R. L., and Traber, M. G., “Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos.”, Redox Biol, vol. 2, pp. 105-13, 2013.
P
J. Li, Shang, X., Zhao, Z., Tanguay, R. L., Dong, Q., and Huang, C., “Polycyclic aromatic hydrocarbons in water, sediment, soil, and plants of the Aojiang River waterway in Wenzhou, China.”, J Hazard Mater, vol. 173, no. 1-3, pp. 75-81, 2010.
F. Karadeniz, Durst, R. W., and Wrolstad, R. E., “Polyphenolic composition of raisins.”, J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.