Found 6 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Lipids  [Clear All Filters]
Journal Article
N. B. Litherland, Bionaz, M., Wallace, R. L., Loor, J. J., and Drackley, J. K., Effects of the peroxisome proliferator-activated receptor-alpha agonists clofibrate and fish oil on hepatic fatty acid metabolism in weaned dairy calves., J Dairy Sci, vol. 93, no. 6, pp. 2404-18, 2010.
W. E. Hillwalker, Allan, S. E., Tanguay, R. L., and Anderson, K. A., Exploiting lipid-free tubing passive samplers and embryonic zebrafish to link site specific contaminant mixtures to biological responses., Chemosphere, vol. 79, no. 1, pp. 1-7, 2010.
A. K. G. Kadegowda, Bionaz, M., Thering, B., Piperova, L. S., Erdman, R. A., and Loor, J. J., Identification of internal control genes for quantitative polymerase chain reaction in mammary tissue of lactating cows receiving lipid supplements., J Dairy Sci, vol. 92, no. 5, pp. 2007-19, 2009.
A. J. Spence, Jimenez-Flores, R., Qian, M. C., and Meunier-Goddik, L., The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder., J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.
J. Choi, Leonard, S. W., Kasper, K., McDougall, M., Stevens, J. F., Tanguay, R. L., and Traber, M. G., Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics., J Lipid Res, vol. 56, no. 6, pp. 1182-90, 2015.
T. Okada and Morrissey, M. T., Recovery and characterization of sardine oil extracted by pH adjustment., J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.