College of Agricultural Sciences

C. A. Baker, Rubinelli, P. M., Park, S. Hong, and Ricke, S. C., “Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.”, Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.

J. - Y. Choi, Oughton, J. A., and Kerkvliet, N. I., “Functional alterations in CD11b(+)Gr-1(+) cells in mice injected with allogeneic tumor cells and treated with 2,3,7,8-tetrachlorodibenzo-p-dioxin.”, Int Immunopharmacol, vol. 3, no. 4, pp. 553-70, 2003.