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Y. Zhao
,
“
Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying
”
,
LWT Food science and technology
, vol. 98, 2018.
Y. Zhao
,
“
Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying
”
,
LWT Food science and technology
, vol. 98, 2018.
OREGON STATE UNIVERSITY
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