B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Swanson, K. C., Falck, S. J., and Cooke, R. F.,
“Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation”,
Journal of Animal Science, vol. 99, no. 6, pp. 1-12, 2021.
OREGON STATE UNIVERSITY
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