Biblio
“Gramene, a tool for grass genomics.”, Plant physiology, vol. 130, pp. 1606-13, 2002.
, “Gramene: a resource for comparative grass genomics.”, Nucleic acids research, vol. 30, pp. 103-5, 2002.
, “Nitrogen inputs promote the spread of an invasive marsh grass.”, Ecol Appl, vol. 17, no. 7, pp. 1886-98, 2007.
, “Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers.”, J Anim Sci, vol. 72, no. 4, pp. 1068-75, 1994.
, “Darksidea phi, sp. nov., a dark septate root-associated fungus in foundation grasses in North American Great Plains.”, Mycologia, vol. 114, no. 2, pp. 254-269, 2022.
, “Offstream water and trace mineral salt as management strategies for improved cattle distribution.”, J Anim Sci, vol. 80, no. 2, pp. 346-56, 2002.
, “Effects of intravenous lipopolysaccharide administration on feed intake, ruminal forage degradability, and liquid parameters and physiological responses in beef cattle.”, Journal of Animal Science, vol. 95, no. 7, pp. 2859-2870, 2017.
, “Physiologic, Health, and Performance Responses of Beef Steers Supplemented with an Immunomodulatory Feed Ingredient During Feedlot Receiving.”, Journal of Animal Science, vol. 95, no. 11, pp. 4945-4957, 2017.
, “Gramene: a growing plant comparative genomics resource.”, Nucleic acids research, vol. 36, pp. D947-53, 2008.
, “Spatially variable propagule pressure and herbivory influence invasion of chaparral shrubland by an exotic grass.”, Oecologia, vol. 147, no. 2, pp. 327-34, 2006.
, “Gramene database: a hub for comparative plant genomics.”, Methods in molecular biology (Clifton, N.J.), vol. 678, pp. 247-75, 2011.
, “Early-vegetative tall fescue hay vs alfalfa hay as a supplement for cattle consuming low-quality roughages.”, J Anim Sci, vol. 74, no. 8, pp. 1959-66, 1996.
, “Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics.”, Appl Biochem Biotechnol, vol. 121-124, pp. 947-61, 2005.
, “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
, “Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.”, J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.
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