Biblio
Found 2 results
Author Title [ Type] Year Filters: Keyword is Freezing and Author is Park, Jae W [Clear All Filters]
“Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.”, Food Chem, vol. 201, pp. 177-84, 2016.
, “Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.”, J Agric Food Chem, vol. 54, no. 6, pp. 2178-87, 2006.
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