1. Biblio

Biblio

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Author Title Type [ Year(Desc)]
Filters: Keyword is Myoglobin  [Clear All Filters]
2007
J. D. Park and Park, J. W., “Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.”, J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.