Biblio

R. J. Raleigh and Wallace, J. D., “Frequency of feeding and urea utilization by ruminants”, in Journal of Animal Science, 1965.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers.”, American Society of Animal Science - Western Section, vol. 52. 2002.

D. W. Bohnert, Schauer, C. S., and Van Emon, M. L., “Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.

G. Winter, Hazan, R., Bakalinsky, A. T., and Abeliovich, H., “Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.”, Autophagy, vol. 4, no. 1, pp. 28-36, 2008.

J. Krueger-Mangold, Sheley, R., and Engel, R., “Can R*s Predict Invasion in Semi-arid Grasslands?”, Biological Invasions, vol. 88724729034248122561448458158758072412681626567727265754637216, no. 6, pp. 1343 - 1354, 2006.

J. D. Bates and Davies, K. W., “Data set on the effects of conifer control and slash burning on soil carbon, total N, organic matter and extractable micro-nutrients”, Data in Brief, vol. 14, pp. 515 - 523, 2017.

C. Scott Cooper, “The Effect of Source, Rate and Time of Nitrogen Application Upon the Yields, Vegetative Composition and Crude Protein Content of Native Flood-Meadow Hay in Eastern Oregon1”, Agronomy Journal, vol. 48, no. 12, p. 543, 1956.

J. D. Bates and Davies, K. W., “Effects of conifer treatments on soil nutrient availability and plant composition in sagebrush steppe”, Forest Ecology and Management, vol. 400, pp. 631 - 644, 2017.

M. D. Wallenstein, Myrold, D. D., Firestone, M., and Voytek, M., “Environmental controls on denitrifying communities and denitrification rates: insights from molecular methods.”, Ecol Appl, vol. 16, no. 6, pp. 2143-52, 2006.

J. KRUEGERMANGOLD, “Identification of the limiting resource within a semi-arid plant association”, Journal of Arid Environments, vol. 58, no. 3, pp. 309 - 320, 2004.

O. Martin, Brandriss, M. C., Schneider, G., and Bakalinsky, A. T., “Improved anaerobic use of arginine by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 69, no. 3, pp. 1623-8, 2003.

Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.

F. A. Sneva, Hyder, D. Nelson, and Cooper, C. Scott, “The Influence of Ammonium Nitrate on the Growth and Yield of Crested Wheatgrass on the Oregon High Desert”, Agronomy Journal, vol. 50, no. 1, p. 40, 1958.

D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics.”, J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers.”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.

T. Delcurto, Bohnert, D. W., and Schauer, C. S., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, vol. 80, no. 6, 2004.

D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency.”, J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.

S. Mangla, Sheley, R., James, J. J., and Radosevich, S. R., “Intra and interspecific competition among invasive and native species during early stages of plant growth”, Plant Ecology, vol. 21212217832617628776261228223341817587787917876613980711111408098210156231675441591125211221347511831871508411849131, no. 4, pp. 531 - 542, 2011.

J. J. James, Davies, K. W., Sheley, R., and Aanderud, Z. T., “Linking nitrogen partitioning and species abundance to invasion resistance in the Great Basin”, Oecologia, vol. 156, no. 3, pp. 637 - 648, 2008.

J. D. Bates, Svejcar, T., and Miller, R. F., “Litter decomposition in cut and uncut western juniper woodlands”, Journal of Arid Environments, vol. 70, no. 2, pp. 222 - 236, 2007.

C. Scott Cooper and , “More mountain meadow hay with fertilizer”, 1955.

A. Christina Tyler, Lambrinos, J. G., and Grosholz, E. D., “Nitrogen inputs promote the spread of an invasive marsh grass.”, Ecol Appl, vol. 17, no. 7, pp. 1886-98, 2007.

F. A. Sneva, “Nitrogen Yield in Reproductive Organs of Crested Wheatgrass”, Northwest Science, vol. 57, 1983.

E. H. Burrows, Wong, W. - K., Fern, X., Chaplen, F. W. R., and Ely, R. L., “Optimization of pH and nitrogen for enhanced hydrogen production by Synechocystis sp. PCC 6803 via statistical and machine learning methods.”, Biotechnol Prog, vol. 25, no. 4, pp. 1009-17, 2009.

A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., “Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.”, J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.