College of Agricultural Sciences

S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., “Characterization of a grape class IV chitinase.”, J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.

M. R. Elie, Choi, J., Nkrumah-Elie, Y. M., Gonnerman, G. D., Stevens, J. F., and Tanguay, R. L., “Metabolomic analysis to define and compare the effects of PAHs and oxygenated PAHs in developing zebrafish.”, Environ Res, vol. 140, pp. 502-10, 2015.

I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., “Proteome-driven elucidation of adaptive responses to combined vitamin E and C deficiency in zebrafish.”, J Proteome Res, vol. 13, no. 3, pp. 1647-56, 2014.

C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., “Quantification of fullerenes by LC/ESI-MS and its application to in vivo toxicity assays.”, Anal Chem, vol. 79, no. 23, pp. 9091-7, 2007.