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Found 5 results
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Tandem Mass Spectrometry
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2017
G. Hu
,
Zheng, Y.
,
Liu, Z.
,
Xiao, Y.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.
”
,
Food Chem
, vol. 221, pp. 1860-1866, 2017.
2016
G. Hu
,
Zheng, Y.
,
Liu, Z.
,
Deng, Y.
, and
Zhao, Y.
,
“
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.
”
,
Food Chem
, vol. 204, pp. 46-55, 2016.
2015
M. R. Elie
,
Choi, J.
,
Nkrumah-Elie, Y. M.
,
Gonnerman, G. D.
,
Stevens, J. F.
, and
Tanguay, R. L.
,
“
Metabolomic analysis to define and compare the effects of PAHs and oxygenated PAHs in developing zebrafish.
”
,
Environ Res
, vol. 140, pp. 502-10, 2015.
2014
S. Vincenzi
,
Bierma, J.
,
Wickramasekara, S. I.
,
Curioni, A.
,
Gazzola, D.
, and
Bakalinsky, A. T.
,
“
Characterization of a grape class IV chitinase.
”
,
J Agric Food Chem
, vol. 62, no. 24, pp. 5660-8, 2014.
2012
Z. Jeknić
,
Morré, J. T.
,
Jeknić, S.
,
Jevremović, S.
,
Subotić, A.
, and
Chen, T. H. H.
,
“
Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. 'Splendens').
”
,
Plant Cell Physiol
, vol. 53, no. 11, pp. 1899-912, 2012.