College of Agricultural Sciences

G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.

G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.

M. R. Elie, Choi, J., Nkrumah-Elie, Y. M., Gonnerman, G. D., Stevens, J. F., and Tanguay, R. L., “Metabolomic analysis to define and compare the effects of PAHs and oxygenated PAHs in developing zebrafish.”, Environ Res, vol. 140, pp. 502-10, 2015.

S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., “Characterization of a grape class IV chitinase.”, J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.

Z. Jeknić, Morré, J. T., Jeknić, S., Jevremović, S., Subotić, A., and Chen, T. H. H., “Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. 'Splendens').”, Plant Cell Physiol, vol. 53, no. 11, pp. 1899-912, 2012.